Jello Jigglers
By: Anonymous
Published: Monday, November 30, 2009 - 5:42pm

Ingredients




2 family size pkg. 8 serving or 4 sm. pkg. 4 serving gelatin
2 1/2 cups boiling water to apple juice

Preparation

1 Completely dissolve gelatin in boiling water or juice. Pour into 13 x 9 inch pan. Chill until firm, about 3 hours. 2 To unmold: dip pan in warm water about 15 seconds. Cut into squares or narrow strips, or use cookie cutters. Lift from pan. (Or pour dissolved gelatin into ice cube trays and chill.)