Pecan Coffee Ring
By: Anonymous
Published: Wednesday, December 9, 2009 - 2:21am

Ingredients




2 loaves frozen bread dough
2 tablespoons dry butterscotch pudding
1/2 cup pecans
1/2 cup brown sugar
1/2 cup butter
1/2 teaspoon cinnamon

Preparation

1 Melt: 2 Cut softened bread dough into 1 inch slices. Cut the slices into thirds. Layer the pieces into a greased Bundt pan. Sprinkle bread dough with dry pudding and pecans. Pour melted mixture over the bread. Cover and let rise, until doubled. Bake at 350 degrees for 30 minutes.