Total Steps
2
Ingredients
6
Tools Needed
1
Ingredients
- 0.5 cup <a href="/food/3XTHR638/butter">butter</a>
- 0.5 teaspoon <a href="/food/HWFS2HS6/cinnamon">cinnamon</a>
- 0.5 cup <a href="/food/GHZ654L7/brown-sugar">brown sugar</a>
- 0.5 cup <a href="/food/8P4DN8PR/pecan">pecans</a>
- 2 tablespoon dry <a href="/recipe/F3CQ4RKL/butterscotch-pudding">butterscotch pudding</a>
- 2 unit loaves <a href="/recipe/KD6TGY6C/frozen-bread-dough">frozen bread dough</a>
Instructions
1
Step 1
<a href="/technique/64W3NS5R/melt">Melt</a>:
2
Step 2
<a href="/technique/XZBDDD5G/cut">Cut</a> softened <a href="/technique/482ZKJDV/bread">bread</a> dough into 1 inch <a href="/technique/3JDX2Q84/slice">slices.</a> <a href="/technique/XZBDDD5G/cut">Cut</a> the <a href="/technique/3JDX2Q84/slice">slices</a> into thirds. Layer the pieces into a greased Bundt pan. Sprinkle <a href="/technique/482ZKJDV/bread">bread</a> dough with <a href="/technique/RF7SRX43/dry">dry</a> pudding and pecans. Pour <a href="/technique/64W3NS5R/melted">melted</a> mixture over the <a href="/technique/482ZKJDV/bread">bread.</a> Cover and let rise, until doubled. <a href="/technique/RNT367Z2/bake">Bake</a> at 350 degrees for 30 minutes.
Tools & Equipment
Bundt pan