Kande Pohe Recipe
By: Anita Mokashi
Published: Thursday, August 2, 2012 - 12:01am

Ingredients




2 cups thin poha (flattened rice)
2 tbsp oil
2 potatoes diced
1 big onion chopped
3-4 curry leaves
1 tbsp mustard seeds
a pinch of asafetida
4 green chillies chopped
1 tsp turmeric powder
1 tbsp salt
1 tbsp lemon juice
Salt as per taste
Chopped coriander leaves for garnishing

Preparation

1 Soak poha in water. After 5 minutes drain the water and keep it aside. 2 Heat oil in a pan. 3 Add mustard seeds, asafetida and curry leaves. 4 Add chopped onions and sauté till they become translucent. 5 Now add potatoes, chillies and turmeric powder. 6 Cover the pan and let the potatoes cook. 7 After 10 minutes add the soaked poha. 8 Add salt and sugar to it. 9 If you feel that the poha seems to be bit dry you can sprinkle some water from top. 10 Let it cook for 5 minutes. 11 Add lemon juice and mix everything well. 12 Sprinkle coriander leaves and serve it hot with a slice of lemon.

About

Enjoy the delicious and healthy Kande Pohe