Oven Baked Barbecue Spare Ribs
By: Andie Mitchell
Published: Sunday, December 6, 2009 - 2:08am

Ingredients




1 strip (2 ½ - 3 lbs.) spare ribs
1 qt. water (boiling hot)
2 tablespoons brown sugar
1 tablespoon vinegar
1 teaspoon lemon juice
2 teaspoons Kitchen Bouquet
3/4 of a 14 oz. bottle catsup
Salt
pepper to taste
1 onion
2 tablespoons Butter or shortening

Preparation

1 Add boiling water to a large roasting pan, add vinegar, brown sugar, lemon juice, Kitchen Bouquet, and catsup, stir and mix well. 2 Cut spare ribs into strips and add salt and pepper to taste. Brown spare ribs in 2 tablespoons shortening. When brown, put in a roaster with catsup mixture. Peel onion and put in pan. Cover. Bake at 350 degrees for 1 hour then turn meat over. Add more water to sauce if necessary. Return to oven and bake 1 more hour. To thicken sauce combine 3 tablespoons flour and 1/2 cup water and mix. Take onion out of pan and add mixture to thicken sauce 1/2 hour before end of cooking time. The sauce will thicken during the last half hour of cooking.

About


This sauce can be served over spare ribs and mashed potatoes.