Chiquetaille De Morue (Haitian Salt Cod Salad)
By: Batya
Published: Monday, May 16, 2011 - 7:21pm

Ingredients




2 pounds dried salt cod, boned
1 cabbage, shredded
3 carrots, shredded
1 pint cider vinegar
6 onions, shredded
Olive oil
Hot peppers (habaneros), shredded (or leave whole, pricked with a fork)

Preparation

1 Break up fish and put in boiling water for 1-2 minutes. 2 Remove from water, pound and dry with paper towels. 3 Shred fish. 4 Combine all ingredients and toss with a little olive oil. 5 Refrigerate. 6 On the second day, drain and add vinegar and oil to taste. 7 Serve cold, on crackers or slices of French bread as an appetizer.

About


Make at least 1 day ahead.  Keeps indefinitely in a large glass jar in the refrigerator.