Organic Pumpkin Whoopie Pies
By: BigFatBaker
Published: Wednesday, October 20, 2010 - 5:13pm

Ingredients




1 cup canned pumpkin puree (use organic if you can find it!)
 cup organic butter, softened
1 package spiced cake mix
2 large organic eggs
1/2 cup organic milk

Preparation

1 Preheat your oven to 375º F and either lightly grease your cookie sheet or line it with something like parchment paper or foil. 2 Beat together the pumpkin and butter until it is completely smooth. 3 Add the cake mix, eggs and milk. Mix those together for a minute or so. 4 Drop the batter by rounded tablespoons on to the cookie sheets. 5 Bake for about 15 minutes or until the bottoms are starting to brown and they are golden on top. 6 While the pumpkin cookies are cooling make your desired filling - I used a spiced cream cheese. 7 To assemble, take one of the cookies, spread a huge layer of filling on it, and top with another cookie. 8 Enjoy!