Pakora
By: miansari66
Published: Friday, November 26, 2010 - 1:18am

Ingredients




2 cups Besan
2 Spring onion chopped numbers
2 Green Chillies chopped numbers
Fresh Mint leaves chopped a few
Fresh Coriander leaves chopped a few
1/2 teaspoon Coriander whole
1 teaspoon Chilli cutter
1/2 teaspoon Haldi
1/2 teaspoon Cumin powder
Salt to taste
1/2 teaspoon Baking soda (optional

Preparation

1 Combine all ingredients in a bowl. 2 Add enough water to make a hard paste. 3 Leave for 15 minute. 4 Then fry in hot oil to a golden colour on medium flame. 5 Yoy can dip Onion rings, potaoto slices, Spinach leaves, Green Chillies mild  in this mixture and fry and enjoy

About


Pakora is all time favourite snack by all ages.