Confetti Chicken
By: Marybeth
Published: Monday, November 30, 2009 - 5:47pm

Ingredients




4 Boneless Skinless Chicken Breast (cubed)
1/4 cup - Chopped Green Chilies
1 ounce – 10 ¾  - Can Cream of Broccoli Soup
1 ounce – 14.5  - Contadina Roma Style Tomatoes w/ Roasted Red Peppers
1 Tbs. - Emeril's Bam Original Essence
1/2 Tbs. - Adobo Seasonings
 cup - Sour Cream
1/4 cup - Fresh Grated Parmesan Cheese
1 cup - Elbow Macaroni (cooked)
1/2 cup - Orzo (cooked)
1/2 cup - Acini Di Pepe #44 (cooked)
Parsley

Preparation

1 In the bottom of a crock pot place the chicken. In a medium bowl stir together the soup, chilies, tomatoes and seasonings. Pour this mixture over the chicken then cover and cook on high for 4-5 hours or low for 6-7 hours. Just before serving stir in the sour cream, in a serving dish place the pasta and garnish with some parsley, then ladle some of the chicken next to it and garnish with the grated cheese.

About


As I have mentioned before I really love using my crock pot, one of the great things about using it is you can just go pick random items from the cabinet, fridge or freezer, place them inside, turn it on and just walk away. I really love to use it on Sunday's when we are so busy with household chores, it’s great to finish a full day of chores and to just be able to sit down to a dinner that really took no effort. This particular dish was really fun to collaborate with my husband on, we just started grabbing cans our of the cabinet and asking each other...How do you think this will taste together? The end creation was out of this world good, I really hope you give this one a try.