Kiwi Fish
By: Anonymous
Published: Monday, November 30, 2009 - 5:47pm

Ingredients




1 pound white fish filets
Salt to taste
Freshly-ground black pepper to taste
Butter for frying
1 small kiwifruit peeled, and
sliced very thin
2 teaspoons lemon juice

Preparation

1 Saute fish in butter in skillet, add salt and pepper. When brown on both sides remove to oven-proof platter. 2 Arrange kiwifruit slices on filets. Sprinkle lemon juice over top. Bake in 300 degree oven for 2 minutes or until heated through. 3 This recipe yields 2 servings; 4 Comments: This is a strange but very delicious combination.