Freezer Peach Jam
By: Anonymous
Published: Monday, November 30, 2009 - 5:47pm

Ingredients




3 cups diced peaches
3 cups sugar
1 (8 oz.) can crushed pineapple with juice
1 sm. pkg. peach or apricot Jello

Preparation

1 Bring peaches, sugar and pineapple to boil. Cook, stirring for 10 minutes. Remove from heat and add gelatin. Stir and pour into jars. Freezes.