Veggie Casserole
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




20 ounces frozen vegetables, cooked and drained
1 cup cheddar cheese
1 cup mayonnaise
1 cup chopped onion
1 cup chopped celery
1 stick butter, melted
1 stack pack Ritz crackers, crushed

Preparation

1 Mix vegetables, cheese, mayonnaise and celery; place in a baking dish and set aside.  2 Mix butter and cracker crumbs and sprinkle over vegetables. Bake till bubbly at 350 degrees.

About


A quick and easy meatless dinner.