Veggie Casserole

Ingredients

20 ounces frozen vegetables, cooked and drained
1 cup chopped onion
1 cup chopped celery
1 stick butter, melted
1 stack pack Ritz crackers, crushed

Preparation

1
Mix vegetables, cheese, mayonnaise and celery; place in a baking dish and set aside.
2
Mix butter and cracker crumbs and sprinkle over vegetables. Bake till bubbly at 350 degrees.
.

About

A quick and easy meatless dinner.

Yield:

50.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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