Chunky Clusters
By: MidnightSushi
Published: Thursday, December 2, 2010 - 4:32pm

Ingredients




8 ounces premium milk chocolate baking bar
1/2 cup raisins
1/4 cup cashews, very coarsely chopped
1/4 brazil nuts, very coarsely chopped

Preparation

1 Break baking bar into small pieces and place in the top pan of a double boiler. 2 Stirring constantly at very low heat, allow the chocolate to melt until creamy. 3 Add the raisins, cashews and brazil nuts. 4 Stir until well-coated. 5 Carefully spoon into 1" diameter candy cups. 6 Refrigerate until set.