Lamb Burgers With Apple Relish & Creamy Chive Mayo
By: bottomless kitchen
Published: Monday, August 23, 2010 - 8:12am

Ingredients




INGREDIENTS FOR BURGERS:
3/4 of a pound lean ground beef
1 pound ground lamb
1 tablespoon of fresh rosemary
1/4 teaspoon of salt
Sesame seed buns
INGREDIENTS FOR APPLE RELISH:
3 green apples, diced
2 tablespoons extra-virgin olive oil
1 teaspoon fresh lemon juice
1/4 teaspoon salt
INGREDIENTS FOR CHIVE MAYO:
1/2 cup of non-fat sour cream
2 tablespoons of fresh chopped chives
1/4 teaspoon each of salt& pepper

Preparation

1 Preheat your grill to medium-high. 2 Combine the beef, lamb, rosemary, and salt in a medium bowl, forming into five patties. 3 In a small bowl, combine the mayo ingredients. 4 In another medium bowl, combine apple relish ingredients. 5 Grill the patties on each side for about four minutes (med rare) 6 Toast the buns & spread each one with mayo. 7 Add the burger & top with apple relish. Enjoy!

About


A snippet from bottomlesskitchen.com: 
"We decided to make use of the grill tonight, cooking up some lamb burgers with fresh veggies. ELZ's brother came to town, so we opted for this easy recipe to allow for conversation throughout the cooking process."