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Scrambled Egg-Stuffed Poblano Chiles With Spicy Cheese Sauce
Tasty Trix
2 servings
BeginnerThis is a great brunch dish, and goes wonderfully some jalapeno cornbread.
Total Steps
5
Ingredients
6
Tools Needed
7
Ingredients
- taste salt and pepper(optional)
- 1/2 cup shredded extra sharp white cheddar
- half-and-half
- 1/2 cup shredded habanero jack cheese
- 2 medium poblano chiles
- 4 free range eggs
Instructions
1
Step 1
First roast the chiles and remove the skins.
2
Step 2
Make a slit in the poblanos and remove the seeds. Keep the chiles warm in a 200 degree oven.
3
Step 3
Scramble your eggs however you like them best.
4
Step 4
Meanwhile, on very low heat, melt the cheese, stirring constantly, along with a little bit of half and half (you could use milk, but not too much because you don't want to make the sauce too thin).
5
Step 5
Now just fill each poblano with egg and top with the cheese sauce.
Tools & Equipment
baking sheet
knife
skillet
spatula
small saucepan
whisk
measuring cups