Small Patty Pan Squash
By: Anonymous
Published: Sunday, December 6, 2009 - 2:09am

Ingredients




2 lbs. sm. Patty Pan squash
2 (10 oz.) pkgs. frozen peas

Preparation

1 Wash squash. Place in large saucepan. Cover with water. Salt to taste. Cook until tender crisp. Add peas, continue cooking until vegetables are tender. Drain. Toss with butter, if desired. Serve as an edible garnish on a meat platter.