Caldo De Res
By: Anonymous
Published: Monday, November 30, 2009 - 5:50pm

Ingredients




1 onion
4 pkg. beef shank and/or soup bone
1 sm. head cabbage, cut in quarters
6 carrots, cut in lg. pieces
2 zucchini, cut in lg. pieces
10 potatoes, peeled and quartered
Spices: cilantro, onion
1 can tomatoes
1 pkg. corn on the cob

Preparation

1 Boil meat and onion in a large stew pot full of water until tender. Add cabbage, carrots, zucchini. Cook about 25 minutes. Add potatoes and spices, cook about 10 to 15 minutes more. Add tomatoes and corn. Cook until vegetables are all done. Serve over Spanish rice, if desired.