Fran's Warm Chicken Salad
By: France Fradet
Published: Thursday, April 22, 2010 - 7:22am

Ingredients




small roast chicken, warmed through
1 egg yolk
juice of half a lemon
salt and pepper
last night's avocado and tomato salsa in lemon juice
couple of pineapple rings
good lettuce (not iceburg)
fresh cilantro

Preparation

1 Joint your chicken, keeping the skin on, put aside 2 Crack the egg over a cup and either give the white to your cat or dog or keep it for something else 3 Place the yolk in your salad bowl 4 Add a pinch of salt 5 Add the juice of half a lemon and whisk away until it gets frothy 6 Add the avocado and tomato salsa (about a Tbsp) 7 Chop up the pineapple rings and add 8 Let it all soak while you have a smoke, text your man, etc 9 Wash the lettuce in plenty of water (you'd be amazed what wildlife lurks between those leaves) and drain 10 Tear salad leaves into manageable size pieces (having it unfold on your fork and spraying your face is not cool) 11 Put the chicken pieces in the bowl and mix so that they're well coated. 12 Place the leaves on top and some chopped cilantro. 13 Toss at the table

About


Enjoy! Serve with lots of crusty bread.