Greek Cheesecake
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 shortbread crust
1/2 pound feta cheese
1/2 pound ricotta cheese
1/2 pound mild Swiss cheese, finely grated
1/2 cup honey
5 large eggs
2 tablespoons honey
1 teaspoon ground cinnamon

Preparation

1 Preheat the oven to 325 degrees F. Press the feta and ricotta cheese through a sieve. In a large mixing bowl, beat together the cheeses and honey until smooth. Add the eggs, one at a time, beating well after each addition.  2 Pour the mixture into the prepared crust. Prepare the topping. Drizzle the honey over the cake, then dust with the cinnamon. Bake the cake for about 55 minutes, or until set. Cool to room temperature, then chill.

About


Cheesecake with a Mediterranean twist. Add chopped walnuts if you like.