Butter Garlic Mushrooms
By: Tracy
Published: Friday, September 18, 2015 - 8:58am

Ingredients




1 lb of baby portobello mushrooms, rinsed cleaned, pat dried, and large stems removed
4 tablespoons of salted butter
6 cloves of garlic, minced
1/2 teaspoon of salt
1/4 teaspoon fresh ground black pepper
chopped fresh parsley / cilantro to taste*

Preparation

1 In a large saute pan on medium heat, melt butter. Add garlic and saute until fragrant, about 1-2 minutes. 2 Add mushrooms, salt, and pepper. Cover and let cook for 10 minutes. 3 Garnish with fresh parsley or cilantro and serve immediately.

About

A super simple yet incredibly flavorful Vegetarian friendly side dish of mushrooms satueed in butter and garlic