Mint Tops
By: Mateja ^_^
Published: Saturday, February 26, 2011 - 5:26pm

Ingredients




Ingredients:
1 cup confectioners’ sugar
200 grams butter, soft
1 cup starch
4 cups flour
Garnish:
100 grams semisweet chocolate
4 drops peppermint oil
1 ounce semi-sweet chocolate, optional
1 ounce white chocolate, optional

Preparation

1 Directions: 2 Preheat oven to 325*F. 3 Mix sugar, butter, all-purpose flour, and starch to obtain smooth dough. The dough will resemble playing dough. 4 Roll dough into small balls and place them on a greased baking sheet or baking sheet covered with parchment paper. Make a small indentation in the middle of the cookie. 5 Bake on the middle rack of the oven for about 10 minutes. Let the cookies cool down a bit. 6 In the meantime, melt 100 g of semi-sweet chocolate over a water bath, drop in peppermint oil, and stir to combine. Fill the small indentations in the cookie with mint chocolate. Melt the rest of the semi-sweet chocolate and white chocolate and drizzle all over the cookies. Allow the chocolate to harden before indulging.

About


Small bite size cookies to seeten your life!