Korean Barbequed Short Ribs
By: Sheri Wetherell
Published: Thursday, December 10, 2009 - 2:24am

Ingredients




5 pounds Beef short ribs, cut into 2-inch pieces
1 tablespoon Sesame seeds
1 cup Soy sauce
2 tablespoons Mirin (sweet rice 3 tablespoons Sugar
2 teaspoons Fresh ginger, finely minced
4 Cloves garlic, crushed
2 tablespoons Dried red chili pepper, chopped

Preparation

1 Toast sesame seeds in pan over low flame. Grind sesame seeds in mortar and pestle and add to marinade.  2 Place ribs in a large plastic bag. Combine remaining ingredients for marinade and pour over ribs, pressing air out of bag; seal securely.  3 Marinate in refrigerator at least 4 hours. Remove ribs from bag, shaking off excess marinade.  4 Grill ribs over hot mesquite 15 to 20 minutes until brown and crispy, turning and basting just before removing from the grill.

Comments:
Alma Zensen

Can't wait to try this .......... have made Pork Baby Back Ribs but never beef short ribs.