Cauliflower Chowder
By: Anonymous
Published: Wednesday, December 2, 2009 - 2:25am

Ingredients




2 cups cauliflower
2 chicken bouillon cubes
1 cup milk
1 can cream of potato soup
2 tablespoons cornstarch
1/8 teaspoon pepper
2 cups cooked ham, diced

Preparation

1 Cook cauliflower with bouillon and 2 cups of water until almost tender. Don't drain. In bowl, add milk to potato soup and mix well. Slowly add cornstarch. Pour over the cauliflower. Add pepper. Cook and stir until thickened. Stir in ham. Simmer 10 minutes. Serves 4-6.