Corn Scallop
By: Anonymous
Published: Monday, November 30, 2009 - 5:54pm

Ingredients




1 (8 oz.) can cream corn
1 (8 oz.) can whole kernel corn
1 stick butter, melted
1 cup sour cream
1 (8 ½ oz.) pkg. corn muffin mix
2 eggs, beaten

Preparation

1 Do not drain corn. Mix all ingredients and bake at 350 degrees for 40-45 minutes in casserole dish. Puffs up and gets crusty top.