Graham Crackers
By: Anonymous
Published: Tuesday, December 1, 2009 - 2:39am

Ingredients




1 1/2 sticks butter
2 tablespoons milk
1/2 box powdered sugar
1 cup sugar
2 egg yolks
 cup milk
1 1/2 cups graham cracker crumbs
1 cup chopped pecans
1 cup shredded coconut
1 tablespoon vanilla
1/2 stick butter

Preparation

1 Boil 1 1/2 sticks butter, sugar, yolks, and 1/3 cup milk 2 minutes. Set aside. Mix graham cracker crumbs, pecans, coconut, and vanilla, mixing well. 2 Cover bottom of 13x9 inch pans with graham crackers over top and cover with mixture of 1/2 stick butter, 2 tablespoons milk and powdered sugar, mixed well. Refrigerate overnight; cut into squares.

About


A sweet, crisp whole wheat cracker.