Berry Trifle
By: Anonymous
Published: Monday, November 30, 2009 - 5:55pm

Ingredients




1 ounce tub of fat free cream cheese
2 cups fat free milk
1 serving size package, vanilla flavor fat-free, sugar-free, instant reduced-calorie 
1 ounce tub fat-free nondairy whipped topping, thawed
2 ounces packages, frozen blueberries without syrup, thawed a
2 ounces packages, frozen strawberries without syrup
1 ounce package angel food cake, cut into ¾-inch cubes
12 soft lady fingers





Preparation

1 Beat cheese in large bowl with electric mixer. Gradually add ½ cup milk, mixing well. Add remaining 1½ cups milk and pudding mix. Beat on low speed 2 minutes or until well blended. Gently stir in whipped topping. Mix strawberries and blueberries in a separate bowl. 2 Arrange 1/3 of the cake cubes in a 3-quart serving bowl; cover with layers of 1/3 each of the fruit and pudding mixtures. After the first layer, arrange lady fingers vertically along edges of bowl. Repeat all layers two more times.  3 Cover with plastic wrap and refrigerate until ready to serve. 


Tools










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Preparation

 1  Beat cheese in large bowl with electric mixer. Gradually add ½ cup milk, mixing well. Add remaining 1½ cups milk and pudding mix. Beat on low speed 2 minutes or until well blended. Gently stir in whipped topping. Mix strawberries and blueberries in a separate bowl.  2  Arrange 1/3 of the cake cubes in a 3-quart serving bowl; cover with layers of 1/3 each of the fruit and pudding mixtures. After the first layer, arrange lady fingers vertically along edges of bowl. Repeat all layers two more times.   3  Cover with plastic wrap and refrigerate until ready to serve.

About


This dessert is always a hit. It is light enough to not have to worry about "saving room for desser." I have made it four times now and always get raving reviews. It is so simple, but looks gorgeous when prepared in a clear glass bowl!