Bacon Quiche
By: Anonymous
Published: Monday, November 30, 2009 - 5:55pm

Ingredients




1 (9") deep dish pie crust
1 1/2 cups milk
8 slc bacon, cooked, cut up & drained
2 cups shredded Cheddar cheese
4 eggs
2 teaspoons flour
1 salt & pepper

Preparation

1 1. Combine eggs, milk, salt and pepper. 2 2. Mix cheese & flour. 3 3. Add Bacon & cheese mixture to egg mixture. 4 4. Pour into pie crust 5 6 servings. 6 Prep time: 10 min. 7 Cook time: 1 Hour @ 350 degrees. 8 Tip: Allow to sit for 15 minutes before serving