Vegetables Bolognese
By: Anonymous
Published: Sunday, February 14, 2010 - 7:43am

Ingredients




cup dried tomatoes
cup boiling water
2 mediums sweet onions chopped
2 smalls zucchini chopped
1 medium green bell pepper chopped
1 medium red bell pepper chopped
1 cup sliced fresh mushrooms
2 garlic cloves minced
2 tablespoons olive oil
1 jar spicy pasta sauce - (26 oz)
cup chopped fresh basil
12 ounces penne pasta cooked

Preparation

1 Stir together dried tomatoes and 1/2 cup boiling water in a bowl; let stand 30 minutes. Drain, chop, and set aside. 2 Saute onion and next 5 ingredients in hot oil in a large skillet over medium-high heat 6 to 8 minutes or until vegetables are tender. Stir in chopped tomato. 3 Stir in pasta sauce, and bring to a boil. Reduce heat; stir in basil, and simmer, stirring occasionally, 5 minutes. Serve over hot cooked pasta. 4 This recipe yields 6 servings. 5 Comments: For testing purposes only, we used Newman's Own Diavolo Sauce for spicy pasta sauce.