Bacon & Egg Bouquets
By: Lauren
Published: Tuesday, February 21, 2012 - 10:36am

Ingredients




16 Pieces Turkey Bacon
1 ½ Cups Egg Whites (I used the whites from 10 Eggs)
½ Roma tomato- Diced
½ Avocado- Diced
Goat Cheese
Salt & Pepper to taste
Fresh Basil

Preparation

1 Pre-Heat oven to 350°F. 2 Cook bacon on oiled/cooking sprayed griddle over medium-high heat. Do NOT cook fully just a minute or two on each side. Just enough to cook but not crisp. 3 Remove bacon from griddle and set aside. 4 Spray mini muffin cups with oil/cooking spray. 5 Line the muffin cups with one piece of bacon each; wrapping it around completely. 6 In a small bowl (preferably one with a pour spout) whisk the egg whites and stir in tomato and avocado. (Or any other filler ingredients you choose) 7 Slowly pour egg mix into each bacon bouquet. 8 Top with Goat cheese crumbles. 9 Bake for 15 minutes or until all egg bouquets have set. 10 Remove and let cool slightly and plate them up. 11 Top with fresh basil. 12 Enjoy!!!