Bacon & Egg Bouquets
Ingredients
16 Pieces Turkey Bacon
1 ½ Cups Egg Whites (I used the whites from 10 Eggs)
½ Roma tomato- Diced
½ Avocado- Diced
Goat Cheese
Salt & Pepper to taste
Fresh Basil
Preparation
1
Pre-Heat oven to 350°F.
2
Cook bacon on oiled/cooking sprayed griddle over medium-high heat. Do NOT cook fully just a minute or two on each side. Just enough to cook but not crisp.
3
Remove bacon from griddle and set aside.
4
Spray mini muffin cups with oil/cooking spray.
5
Line the muffin cups with one piece of bacon each; wrapping it around completely.
6
In a small bowl (preferably one with a pour spout) whisk the egg whites and stir in tomato and avocado. (Or any other filler ingredients you choose)
7
Slowly pour egg mix into each bacon bouquet.
8
Top with Goat cheese crumbles.
9
Bake for 15 minutes or until all egg bouquets have set.
10
Remove and let cool slightly and plate them up.
11
Top with fresh basil.
12
Enjoy!!!
.
Yield:
4
Added:
Tuesday, February 21, 2012 - 10:36am
