Rich Carrot Pudding Made In Almond Milk
By: sonia gupta
Published: Monday, March 14, 2011 - 5:18pm

Ingredients




2 cups Almond Milk/Whole Cream Milk:
1 cup Grated Carrots:
1 teaspoon Cardamom powder:
1/2 cup Fresh cream or condensed milk:
1/2 cup Sugar: or to taste (NOTE: DON'T ADD SUGAR IF USING CONDENSED
12 Pistachio, Almonds: finely sliced
Saffron: Few Strands

Preparation

1 In a heavy bottomed pan, take 2 cups of almond milk or whole cream milk. 2 Bring it to boil. 3 Wash and grate carrots, add it to the boiling milk. 4 Let it simmer on high heat for 15-20 minutes until carrots are done. Keep Stirring. 5 Let the mix cool and blend into smooth puree in a blender. 6 Put it on low heat again and add  cardamom powder, cream, sugar. 7 Stir the pudding for another 10 minutes and garnish with safforn or chopped nuts. 8 It can be served hot or cold as desired.

About


more details at
http://www.mycreativeflavors.com/2010/12/carrot-pudding-with-almond-milk.html