Lemon Squares
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 cup all purpose flour
1/4 cup powdered sugar
1/2 cup softened butter
1/2 teaspoon baking powder
2 eggs
2 tsps grated lemon peel
1 cup sugar
2 tablespoons lemon juice
1/4 teaspoon salt

Preparation

1 Sift flour and powdered sugar together. Cut in butter until well blended. Press mixture over bottom of a 9 by 13 by 2-inch pan. Bake about 25 minutes at 300° until lightly browned.  2 Combine remaining ingredients and spread on top of the baked crust. Bake at 350° for 25 to 30 minutes. Sprinkle with powdered sugar.

About


Coconut lemon squares: stir 1/2 cup flaked coconut into fluffy mixture.