Coriander Fish
By: ushanandhini
Published: Friday, October 22, 2010 - 1:21am

Ingredients




1 bunch Coriander
1 kilogram Boneless fish
5 Green chillies
2 tablespoons Pepper
Salt to taste
1 tablespoon Curd
Oil to fry

Preparation

1 Clean the coriander and chillies and make a paste of it. 2 Switch on the gas and keep the kadai and pour 3 tbsp of oil in it. 3 Then add the fish in it and fry for 3 mins 4 Dry the fish from the oil and mix with the coriander, chilli paste and add the pepper,curd and salt to it, keep it for 15 mins. 5 Again keep the kadai and pour oil to fry it. 6 That's it coriander fish ready if we like we can add little of mint left in it.

Comments:
Quay Po Cooks

this looks so easy to do!