Apple Graham Cracker Coffee Cake
By: Lady Catherine ...
Published: Tuesday, April 19, 2011 - 8:13am

Ingredients




For the Apples:
6 large apples – peeled and sliced
Dashes of cinnamon
Dash of nutmeg
1/2 cup of sugar
1/2 Zest of lemon
1/2 Juice of lemon
For the Cake:
2 cups all-purpose flour – sifted
1/2 cup of sugar
1 teaspoon vanilla
2 eggs
1/2 Juice of lemon
1 teaspoon baking powder
1 teaspoon baking soda
1 cup butter milk
Graham Cracker Crumb Topping:
4 sheets of graham crackers
5 tablespoons butter
3 tablespoons dark brown sugar

Preparation

1 Preheat Oven 350 degrees: 2 In a large bowl combine the apples and all of the apple ingredients and let them sit in the bowl for about 1 hour. 3 In a separate bowl combine the sifted flour, sugar, baking powder and baking soda. 4 Drain the juice from the apple bowl and reserve it for later. 5 In a separate smaller bowl combine the eggs, buttermilk, vanilla, lemon juice and the reserved liquid from the apples. Mix together well and then add to the dry ingredients and mix well. 6 Butter a baking pan and line the bottom with the apples. Top the apples with the cake batter. 7 In a small saucepan melt the butter with the brown sugar and crumble the graham crackers in the melted butter and brown sugar. Sprinkle this on top of the cake batter. 8 Bake for about 35-40 minutes or until the tooth pick test comes out clean.

About


This is a very easy and delicious partner for a good cup of coffee.
Enjoy with Love & Blessings,
Catherine
xox