Meg's Granola(Gluten Free)
By: Meg
Published: Wednesday, February 24, 2010 - 11:24am

Ingredients




2 cups of oats(clean aka gluten free)
1/4 cup of agave nectar or ½ cup of brown sugar
1 teaspoon cinammon
1/2 cup of chopped almonds
1/2 cup of raisins(or any other dried fruit)
1/8 cup of shredded coconut
2 tablespoons of canola oil or olive oil
cooking spray or rub canola oil(for baking sheet)

Add ins:

1/4 cup of cocao nibs
1/4 cup of pecans, walnuts, etc

Preparation

1 Preheat oven to 350F. Place the oats and chopped almonds onto a cookie sheet. Bake for 15-20 minutes to toast. 2 Place all other ingredients in a bowl and mix. When oats and almonds are toast, add them into the bowl. 3 Bring down oven temperature to 300F. Spray pan/coat with oil and place mixture on cookie sheet. 4 Bake for 20-30 minutes or until slightly brown in color. Let cool, then break apart into pieces. 5 I keep my granola in the freezer, I think it stay fresher this way.

About


What I eat my granola with:
- low fat yogurt with a client's YUMMY peach and organge jam
- by itself in between class
- warmed in the microwave for 30 seconds and with about 1/4 cup of either pumpkin or vanilla ice cream(Breyer's if my favorite)