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Turkey rolls with pesto and tomato sauce
Easy cook - Laka kuharica
3-4 servings
BeginnerComplete lunch prepared in minutes!
Total Steps
7
Ingredients
10
Tools Needed
8
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Easy Cook - Laka kuharicaIngredients
- 400 grams canned plum tomatoes, seasoned with onion and garlic
- 1 tablespoon butter
- 3 tablespoons olive oil (divided)
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons corn flour
- 2 tablespoons red pesto sauce
- 400 grams turkey steaks (3-4 steaks)
- 1/4 teaspoon salt
- fresh basil leaves, chopped
Instructions
1
Step 1
With a meat mallet gently flatten the steaks.
2
Step 2
Smear ½ tablespoons of red pesto on each steak. Roll steaks into rolls, secure each roll with wooden or metal toothpicks.
3
Step 3
Roll the meat in a corn flour, pepper and salt mixture.
4
Step 4
Sauté rolls over moderate heat in a mixture of 2 tablespoons of olive oil and butter for about 3 minutes on each side until golden. Set aside to cool just a little.
5
Step 5
Break plum tomatoes with a wooden spoon into smaller chunks, simmer for 2 minutes in the remaining olive oil (1 tablespoon), add salt, and sprinkle with fresh basil.
6
Step 6
Take toothpicks out of the meat, and cut each roll into slices of desired thickness.
7
Step 7
Serve with cooked pasta and tomato sauce.
Tools & Equipment
meat mallet
toothpicks
shallow dish
skillet
tongs
wooden spoon
knife
cutting board