Total Steps
5
Ingredients
5
Tools Needed
2
Ingredients
- 0 cup <a href="/food/6H6G87VP/sugar">Sugar</a>
- 0 cup <a href="/food/PWPPM7D8/dry-mustard">Dry mustard</a>
- 0 cup <a href="/food/LW6BLYCF/cider-vinegar">Cider vinegar</a>
- 0 cup Dry <a href="/food/Q67GD8BS/white-wine">white wine</a>
- 3 <a href="/food/2PVT278D/egg">Eggs</a>
Instructions
Step 1
An interesting contrast of hot and sweet <a href="/technique/PMQVQDJ8/flavor">flavors</a>.
Step 2
In <a href="/technique/R34ZSY3M/top">top</a> of double boiler or heatproof bowl, with small <a href="/technique/3CYMY2D7/whisk">whisk</a> <a href="/technique/3CYMY2D7/beat">beat</a> together all ingredients until well <a href="/technique/S6W4FR7F/blended">blended</a> and smooth.. <a href="/technique/DRM2WPZ4/stir">Stir</a> over <a href="/technique/GFSF4J5F/simmering">simmering</a> water about 8 minutes or until <a href="/technique/LXP6HLBF/thickened">thickened</a> and smooth. Pour into small <a href="/technique/3LXT3C6R/sterilized">sterilized</a> jars; cover and <a href="/technique/ZSSVQ6FG/refrigerate">refrigerate.</a> <a href="/technique/Y6MVNCHX/serve">Serve</a> as condiment or use as <a href="/technique/3BL7DPJ8/glaze">glaze</a> for meats.
Step 3
Keeps several months.
Step 4
Makes 2 cups.
Step 5
Department #306.