Wine Mustard
By: Anonymous
Published: Sunday, February 14, 2010 - 10:24am

Ingredients




cup Sugar
cup Dry mustard
cup Cider vinegar
cup Dry white wine
3 Eggs

Preparation

1 An interesting contrast of hot and sweet flavors. 2 In top of double boiler or heatproof bowl, with small whisk beat together all ingredients until well blended and smooth.. Stir over simmering water about 8 minutes or until thickened and smooth. Pour into small sterilized jars; cover and refrigerate. Serve as condiment or use as glaze for meats. 3 Keeps several months. 4 Makes 2 cups. 5 Department #306.