Caramel custard cheesecake eggless
By: Divine Spice Box
Published: Sunday, June 8, 2014 - 4:21pm

Ingredients




Caramel
1/4 cup sugar
Filling
300 gms full fat, thick hung yoghurt (can use greek yoghurt) or cream cheese (i have used yoghurt for this recipe. You will need approximately 400 gms of regular yoghurt to create 300 gms of thick hung yoghurt)
1 tablespoon lemon juice
200 ml condensed milk (sweetened. In case use unsweetened, add 4 tablespoons of sugar to the recipe)
1 tsp vanilla essence

Preparation

1 Read the instructions for preparation here - http://divinespicebox.com/2014/05/30/caramel-custard-cheesecake/

About

Classic caramel custard made cheesecake style with one healthy substitute for cream cheese. Check it out and get amazed!