Indonesian Chicken Satay
By: Anonymous
Published: Sunday, December 6, 2009 - 2:10am

Ingredients




2 Chicken breasts
1 pound Beef tenderloin
2 tablespoons Sweet soy sauce*
1 teaspoon Lemon juice
3 tablespoons Hot vegetable oil
1/2 teaspoon Coriander
2 tablespoons Hot vegetable oil
1/2 teaspoon Salt
1/2 teaspoon Lemon juice
2 tablespoons Sweet soy sauce*
1 cup Chinese or japanese soy sauce
1/2 cup Molasses

Preparation

1 Mix together marinate and pour over bite-size pieces of meat. Let marinate for two hours. Thread bite-size portions of meat on bamboo sticks (do not use metal). Charcoal until well done but not dry. Baste as necessary. Mix only; no cooking.