Indonesian Chicken Satay


Photo: flickr user gurms
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Ingredients

2 Chicken breasts
1 pound Beef tenderloin
2 tablespoons Sweet soy sauce*
1 teaspoon Lemon juice
3 tablespoons Hot vegetable oil
1/2 teaspoon Coriander
2 tablespoons Hot vegetable oil
1/2 teaspoon Salt
1/2 teaspoon Lemon juice
2 tablespoons Sweet soy sauce*
1 cup Chinese or japanese soy sauce
1/2 cup Molasses

Preparation

1
Mix together marinate and pour over bite-size pieces of meat. Let marinate for two hours. Thread bite-size portions of meat on bamboo sticks (do not use metal). Charcoal until well done but not dry. Baste as necessary. Mix only; no cooking.

Tools

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Tags:

Asian
condiment
Indonesian
oriental
poultry

Yield:

1.0 servings

Added:

Sunday, December 6, 2009 - 2:10am

Creator:

Anonymous

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