Apple and Potato Fritatta
By: Kate Horning
Published: Sunday, December 12, 2010 - 7:11am

Ingredients




3 small potatoes
3 tablespoons olive oil
8 eggs
2 medium carrots peeled and grated
2 stalks celery
1 small onion
1 fuji apple
1/2 cup extra sharp cheddar cheese

Preparation

1 Directions: Preheat oven to 375 degrees.  In a large saucepan over medium heat add potatoes in a single layer with 1 tbsp olive oil. Cook 5 minutes each side until just browned and opaque. Cook potatoes in batches if you have to. In the mean time crack the eggs into a large bowl and whisk together with a splash of water. Add in the carrots, celery, and salt. While the last batch of potatoes are baking thinly slice apples and onions. Add to pan with a tablespoon of olive oil after removing potatoes and cook until softened stirring occasionally. Once soft remove everything from pan add a tablespoon of oil and the egg mixture. Layer apples, onions, and potatoes into pan and cook 10 minutes or until edges are coming away from the pan. Once the bottom of