Black Vatana Sambhar with Puttu
By: Anita Mokashi
Published: Tuesday, August 14, 2012 - 12:24pm

Ingredients




1 cup black vatana
2 inch ginger thinly sliced
4-5 garlic minced
5 green chillies slit
1 onion chopped
1 tomato chopped
1 tbsp red chilli powder
1 tsp turmeric powder
1 cup coconut milk
5 tbsp shredded coconut
6 curry leaves
salt

Preparation

1 Soak black vatana in water overnight. 2 Cook black vatana in pressure cooker with turmeric powder, ginger ,garlic, slit green chillies. 3 Heat oil in pan 4 Add chopped onion. Sautee till it is translucent. 5 Add red chilli powder and cook till oil separates 6 Now add vatana. 7 Add coconut milk and shredded coconut 8 Add salt and curry leaves from top and close the lid . 9 Let it cook for 15 minutes 10 Serve it hot with puttu and banana

About

Enjoy the Black peas curry with authentic puttu, a south indian delicacy!