Babycorn N Paneersatey With Peanut Sauce
By: Usha Chowdhary Gupta
Published: Wednesday, September 29, 2010 - 10:01am

Ingredients




4 inches  Paneer
4 Babycorn, 8 Satey sticks
For Marination
2 tablespoons Soya sauce
1/2 tablespoon  sugar,gingern (ground) garlic paste
1/2 tablespoon  oil, corn flour,chilly sauce
1 tablespoon tbsp cut garlic n 1 ofoil for satey
Salt to taste
For Peanut Sauce
1 tablespoon oil, corn flour, honey
1/4 cup  Coconut milk
3 cloves of cut garlic
2 tablespoons coarsely ground peanuts
1/2 tablespoon  Red chilly pd
Salt to taste

Preparation

1 Method For Satey Sticks 2 Cut paneer in 2 1\2 inch long pieces and pierce through satey sticks. 3 Par boil babycorn and pierce it through the satey sticks and marinate for 1\2 an hour. 4 Making of peanut sauce: put a pan to heat, add oil, onion, 5 Garlic and sauté for few mins.(mix corn flour with coconut 6 Milk) now add the coconut milk and stir. Also add red chilly pd, 7 Ground peanuts and salt to taste. Stir and take itoff the flame. 8 For making satey sticks ; Take a non stick pan put oil ,sprinkle 9 Corn flour on the satey ,put on the pan & turn when light brown in color. 10 Serve the satey sticks with the peanut sauce on the top.