Total Steps
10
Ingredients
15
Tools Needed
9
Related Article
http://www.megsfoodreality.blogspot.comIngredients
- 4 inch Paneer
- 4 Babycorn, 8 Satey sticks
- 0 For Marination
- 2 tablespoon <a href="/488M2TTR">Soya </a>sauce
- 0.5 tablespoon sugar,gingern (ground)<a href="/FQRPFPP6"> garlic</a> paste
- 0.5 tablespoon <a href="/NHPT57DF"> oil</a>,<a href="/CFKQ8VVZ"> corn</a> flour,chilly sauce
- 1 tablespoon tbsp cut <a href="/FQRPFPP6">garlic </a>n 1 ofoil for satey
- 0 <a href="/XBPNFKYS">Salt </a>to taste
- 0 For <a href="/8ZTGGBQ7">Peanut Sauce</a>
- 1 tablespoon <a href="/NHPT57DF">oil,</a> <a href="/FLLT7C3X">corn flour,</a> <a href="/45PQ6K4N">honey</a>
- 0.25 cup <a href="/SGTSG62S"> Coconut milk</a>
- 3 clove of cut <a href="/FQRPFPP6">garlic</a>
- 2 tablespoon coarsely <a href="/HKN8CN33">ground peanuts</a>
- 0.5 tablespoon <a href="/SZ26R4VS"> Red chilly</a> pd
- 0 <a href="/XBPNFKYS">Salt </a>to taste
Instructions
Step 1
Method For Satey Sticks
Step 2
<a href="/XZBDDD5G">Cut </a>paneer in 2 1\2 inch long pieces and pierce through satey sticks.
Step 3
Par boil babycorn and pierce it through the satey sticks and <a href="/Z7DWVT8G">marinate </a>for 1\2 an hour.
Step 4
Making of peanut sauce: put a pan to <a href="/XZFHRHHF">heat,</a> add oil, onion,
Step 5
Garlic and sauté for few mins.(mix corn flour with coconut
Step 6
Milk) now add the coconut milk and <a href="/DRM2WPZ4">stir.</a> Also add red chilly pd,
Step 7
<a href="/5YGQYH5K">Ground </a>peanuts and <a href="/DPSVTKVY">salt </a>to <a href="/WDCS6JL5">taste.</a> <a href="/DRM2WPZ4">Stir </a>and take itoff the <a href="/3J4YNDT6">flame.</a>
Step 8
For making satey sticks ; Take a non stick pan put oil ,sprinkle
Step 9
Corn flour on the satey ,put on the pan &<a href="/B52FHCF2"> turn</a> when light<a href="/D434P8MH"> brown</a> in<a href="/HT4RHHGB"> color</a>.
Step 10
<a href="/Y6MVNCHX">Serve </a>the satey sticks with the peanut sauce on the <a href="/R34ZSY3M">top.</a>