Gnocchi With Tomato Cheese Sauce
By: Anonymous
Published: Monday, November 30, 2009 - 6:01pm

Ingredients




500 grams Fresh mixed potato gnocchi
1 250 gram tub fresh tomato sauce
1 250 gram tub fresh four cheese sauce
1 50 grams pac parmesan cheese, ready grated
Salt and freshly ground black pepper

Preparation

1 Preheat the oven to 200 C, 400 F, Gas Mark 6. 2 Cook the gnocchi following the pack isntructions. 3 Reheat both the tomato and cheese sauce together,Season to taste if necessary. 4 Spread 2-3 tablespoons of the sauce into the bottom of a 1 litre (1 3/4 pint) ovenproof dish. Arrange the gnocchi on top and cover with the remaining sauce. Sprinkle with the parmesan cheese and bake for 15-20 minutes, until golden brown. 5 Remove and serve immediately. 6 NOTES : Deliciously simple, light potato dumplings served with a creamy cheese sauce.