VEGAN BROWNIES WITH WALNUTS
By: Mitko Dzhordzhev
Published: Sunday, October 8, 2017 - 2:05am

Ingredients




1/2 cup or 100 grams extra-virgin coconut butter (or any other plant-based butter like soy)
1/2 cup or 100 milliliters vanilla almond milk (or other plant-based milk)
3 tablespoons ground flax seeds (or chia seeds)
3/4 cup or 100 grams corn flour
2/3 cup or 100 grams rice flour
3 tablespoons unsweetened dark cocoa powder (or regular cocoa powder)
1 teaspoon baking powder (or baking soda)
1/2 teaspoon Himalayan,sea or table salt
3 tablespoons powdered or liquid stevia (optional)
1 tablespoon vanilla extract (optional)
1/2 cup crushed walnuts (optional)

Preparation

1 The first step is to make your "eggs". 2 Soak the 3 tablespoons ground flax seeds into 9 tablespoons of water and leave it for about 10 minutes to incorporate. 3 Melt the extra-virgin coconut butter with the unsweetened dark chocolate bar on a water bath. 4 In a large mixing bowl,combine the corn and rice flour,dark cocoa powder,stevia,baking powder and salt.Mix well. 5 After that,add the vanilla almond milk,vanilla extract and the ready flax eggs.Mix again. 6 Add the melted coconut butter and chocolate bar to the bowl also. 7 Finally add the crushed walnuts into the batter and mix everything together very well.Until everything is well combined. 8 Preheat your oven to 350°F or 175°C degrees. 9 Take a baking dish or spring form pan and place a baking or parchment paper on the bottom.Grease it some more coconut butter or spray some non-stick cooking spray to prevent the brownies from sticking. 10 Pour the ready brownie batter into the greased dish. 11 Bake it for about 30 minutes or until a toothpick inserted in the center comes out clean. 12 After baking,remove from the oven,cut into pieces,serve and enjoy.

About

And here is the classic dessert – Brownie. This yummy and sweet treat is one of my best favorites. Of all time. It so,so tasty. And so flavorful.The best dessert ever.