Mini Stuffed Peppers
1 pound mini sweet peppers
1 cup beef barbacoa
1/2 cup Mexican cheese blend
Guacamole and/or salsa for serving
Preheat oven to 350°F.
Place mini sweet peppers on a cutting board. Slice off one side of each pepper horizontally to make a pepper boat. Discard the seeds.
Line a baking sheet with parchment paper or foil. Stuff each pepper with beef barbacoa and place them in the baking sheet in a single layer. Sprinkle with cheese on top.
Bake for 10-12 minutes until cheese is melt.
To serve, grab one mini stuffed pepper and dip it into guacamole or salsa, or both (because why not?) Enjoy!