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Mini Stuffed Peppers
Sharon Chen
15-20 pieces
BeginnerColorful bites full of flavor. These stuffed peppers make an ideal snack for the family or a get-together as a pretty finger food everyone can dip and eat!
Total Steps
5
Ingredients
5
Tools Needed
1
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Mini Stuffed Peppers Recipe with 3 IngredientsIngredients
- 1 pounds mini sweet peppers
- 1 cup beef barbacoa
- 1/2 cup Mexican cheese blend
- Guacamole(optional)
- salsa(optional)
Instructions
1
Step 1
Preheat oven to 350°F.
2
Step 2
Place mini sweet peppers on a cutting board. Slice off one side of each pepper horizontally to make a pepper boat. Discard the seeds.
3
Step 3
Line a baking sheet with parchment paper or foil. Stuff each pepper with beef barbacoa and place them in the baking sheet in a single layer. Sprinkle with cheese on top.
4
Step 4
Bake for 10-12 minutes until cheese is melt.
5
Step 5
To serve, grab one mini stuffed pepper and dip it into guacamole or salsa, or both (because why not?) Enjoy!