Spicy Radish Crab Dip
By: Allisonmn
Published: Monday, May 3, 2010 - 4:56am

Ingredients




1 can organic crab meat. I bought mine from Whole Foods Market.
1/2 cup grated Parmesiano Regiano
1/2 cup grated Asiago
3/4 cup low fat Greek yogurt
1/2 cup roughly chopped radish
1/2 cup oven roasted button white mushrooms
1 to 2 garlic clove(s), minced
1 tablespoon Worcestershire sauce
2 tablespoons fresh lemon juice
2 teaspoons hot pepper sauce
1/4 teaspoon dry mustard
Sea salt and pepper to taste

Preparation

1 Preheat oven to 325 degrees. 2 Combine all ingredients in a large bowl. Mix well. 3 Pour into an 8×5 baking vessel; one suitable for hot dips. Bake for 70-75 minutes. Enjoy the aroma of hot bubbly cheese and crab! Works perfect on toasted baguette and crackers.

About


The radish worked perfectly because it has a fresh and spicy bite, which works well with the crab meat. Moreover, it adds a nice crunch. A healthy one too!
There is much to be enjoyed! Especially because despite that fact that radishes are 90% water, it’s packed with potassium.