Pineapple Rice Pudding By Shobhana Mishra
By: shobhana mishra
Published: Saturday, February 12, 2011 - 9:47am

Ingredients




2 cups of whipped cream
2 cups of crushed drained pineapple
1/2 cup of long grain rice
1 cup of milk
3 tablespoons of sugar
1/4 tablespoon of almonds

Preparation

1 In a medium saucepan  combine milk, rice, sugar. 2 Over medium heat boil it, once it starts to  boil, lower the heat, cover simmer for 10-15 minutes  until all the milk is absorbed and rice is tender. 3 Cool it. 4 In a bowl combine rice,crushed pineapple,whipped cream and 2tbsp of almonds. 5 Garnish with almonds. 6 Makes 6-8 servings. 230 cal. 7 Enjoy