Garden Zucchini With Cheese
By: Kitch-N-Chik
Published: Saturday, December 5, 2009 - 2:21am

Ingredients




1 1/2 pounds Zucchini
1/4 cup All-Purpose Flour
1 1/2 teaspoons Salt
1 1/2 teaspoons Dried Oregano Leaves
1/4 teaspoon Pepper
1/4 cup Olive Oil -- or
Vegetable Oil
2 mediums Tomatoes -- sliced
1 cup Dairy Sour Cream
1/2 cup Grated Parmesan Cheese

Preparation

1 Preheat oven to 350'. Lightly grease 8-by-8-by-2-inch baking dish. With = 2 Stiff brush, scrub zucchini well. Cut crosswise in 1/4 inch slices. In medium bowl, combine flour with 1/2 teaspoon salt and 1/2 teaspoon oregano and 1/8 teaspoon pepper. Toss zucchini slices in seasoned flour = to coat them well. Slowly heat oil in large, heavy skillet. Saute zucchini until golden brown, about 4 minutes on each side. Drain Cover bottom of baking dish with zucchini. Top with tomato slices. Combine sour  3 Over tomato slices. Then sprinkle with grated cheese. Bake 30-35 minutes, or until cheese is melted and zucchini is tender. 


Tools










    .  





Place your ad here Loading...