Fried Bruschetta
By: Anonymous
Published: Saturday, December 5, 2009 - 2:21am

Ingredients




Olive oil
1 Clove peeled garlic
2 lrg Good quality bread
1/2 cup Purred cooked cannelini beans
Salt and freshly ground black pepper
Chopped fresh fennel or slivers of roasted re

Preparation

1 Heat some olive oil in a skillet and fry the bread with the garlic. Spread the fried bread with pureed 2 Beans, season with salt and pepper, drizzle on more olive oil and garnish with chopped fresh fennel 3 Or pepper. 4 Yield: 2 servings