Bread Crumbs laddu/ Bread Crumbs Ladoo
By: Anu
Published: Wednesday, June 5, 2013 - 11:47am

Ingredients




Bread sides (Cut out from bread slices) 	1 Cup
Sugar 	                                                3/4 Cup
Cardamom                                           	3 Nos
Ghee                                               	        4 Tablespoons
Cashew 	                                                7 – 10 Nos
Raisins 	                                                7 – 10 Nos

Preparation

1 Heat a pan and dry roast the sides of the bread for 5 – 10 minutes. 2 Once it is cooled down, grind the roasted bread pieces to a fine powder. 3 Measure 1 cup of sugar and add around 3 cardamom. 4 Grind the sugar and cardamom to a fine powder. 5 Mix the ground sugar with the bread crumbs. 6 Heat a pan and add 4 tablespoons of ghee. 7 Roast the cashew and raisins to a light golden brown. 8 Pour the ghee into the mixture along with the roasted cashews and raisins. 9 Mix everything together so that the ghee is spreaded uniformly. 10 Make the mixture in the form of small uniform sized balls when it is warm. 11 Laddu is ready for serving. 12 For more recipes visit www.soupstodesserts.com

About

Today morning when I prepared Carrot cheese roll, I cut the four sides of the bread. So I thought of dry roasting the cut portion of the bread and  grind them to use it as bread crumbs. When I ground the roasted bread crumbs, it reminded me of sooji/rava and I was tempted to try laddu with the bread crumbs. I just followed the same recipe like Rava laddu by replacing sooji/rava with bread crumbs. It tasted awesome. I never thought it will be very delicious.. But I am happy that it tasted as good as rava laddu.
Here is the recipe..