Marinated 8 Layer Salad
1 package hearty mixed greens or spinach
1/2 head shredded red cabbage
5 carrots, grated
3 cup mushrooms, sliced
4 tomatoes, diced
2 cup cannellini beans, rinsed
3 cup green peas
2 bunches green onion, chopped
For the Dressing:
1/3 cup Rosemary, Hot Pepper and Garlic Vinegar
2/3 cup mayonnaise or plain yogurt
2 tsp Veggie Rub
Spread mixed greens into the bottom of a large serving dish.
Evenly cover the greens with layers of the remaining vegetables and beans.
Mix mayonnaise (or yogurt for a more heart healthy dressing), vinegar and veggie rub and pour over the salad.
Top with green onion.
Cover and refrigerate for 30 to 45 min to marinate before serving.