Marinated 8 Layer Salad
By: Julie Cecchini
Published: Monday, December 23, 2013 - 10:05am

Ingredients




1 package hearty mixed greens or spinach
1/2 head shredded red cabbage
5 carrots, grated
3 cup mushrooms, sliced
4 tomatoes, diced
2 cup cannellini beans, rinsed
3 cup green peas
2 bunches green onion, chopped
For the Dressing:
1/3 cup  Rosemary, Hot Pepper and Garlic Vinegar
2/3 cup mayonnaise or plain yogurt
2 tsp Veggie Rub

Preparation

1 Spread mixed greens into the bottom of a large serving dish. 2 Evenly cover the greens with layers of the remaining vegetables and beans. 3 Mix mayonnaise (or yogurt for a more heart healthy dressing), vinegar and veggie rub and pour over the salad. 4 Top with green onion. 5 Cover and refrigerate for 30 to 45 min to marinate before serving.

About

An easy yet impressive party dish is Marinated 8 Layer Salad.