Delicious Oven Fried Chicken
By: Lady Catherine ...
Published: Wednesday, April 9, 2014 - 1:19pm

Ingredients




8 chicken legs and thighs – skin removed
Vegetable oil for drizzling
For the Coating:
2 cups of flour
2 eggs
1 cup milk
2 tablespoons ketchup
2 tablespoons mustard

Preparation

1 Beat the eggs, ketchup, mustard and milk together and place in a shallow bowl. 2 Place the flour in a shallow bowl. 3 Dip the chicken first in the flour, then the egg wash and back in the flour. 4 Place the chicken in a backing pan and drizzle with the vegetable oil. 5 Preheat Oven 350 degrees: 6 Bake 50-55 minutes or until golden and the juices run clear.